Aside from the started on the menu, the primi and second I were written on a board, which, I imagine, changes everyday. There were plenty of meat options, and some vegetarian options as well. there were some standard dishes that you’d expect to find, such as the carne crude or tagliolini con ragu, but there were also gems like veal cheeks with polenta or ravioles in fonduta sauce. Nothing felt heavy, everything was light, fluffy and flavourful. The wine menu and desserts were fantastic as well.

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